Chicken Parmesan Alfredo
By á-2512
My 12 year old son, Nick, found this easy and tasty recipe. It's easy enough for him to make!
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Ingredients
- 4 boneless, skinless chicken breast halves
- 1 egg, beaten
- 3/4 C. Italian seasoned dry bread crumbs
- 1 C. Alfredo sauce
- 1/2 C. shredded mozzarella cheese
- 1 C. water
- 1 medium tomato, chopped
- Parmesan cheese
Details
Servings 4
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
1. Dice tomato
2. Mix Parmesan cheese with bread crumbs. Dip chicken in egg, then bread crumb mixture, coating well.
3. Arrange chicken in a 13X9 inch baking dish. Bake uncovered at 450 for 20 min.
4. Pour 1 C. Alfredo sauce over chicken; top with cheese, then tomato
5. Bake at 400 for an additional 10 minutes our until chicken is thoroughly cooked.
6. Sprinkle, if desired with grated Parmesan.
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