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Chicken Parmesan Alfredo


My 12 year old son, Nick, found this easy and tasty recipe. It's easy enough for him to make!

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Chicken Parmesan Alfredo 0 Picture


  • 4 boneless, skinless chicken breast halves
  • 1 egg, beaten
  • 3/4 C. Italian seasoned dry bread crumbs
  • 1 C. Alfredo sauce
  • 1/2 C. shredded mozzarella cheese
  • 1 C. water
  • 1 medium tomato, chopped
  • Parmesan cheese


Servings 4
Preparation time 15mins
Cooking time 45mins


Step 1

1. Dice tomato
2. Mix Parmesan cheese with bread crumbs. Dip chicken in egg, then bread crumb mixture, coating well.
3. Arrange chicken in a 13X9 inch baking dish. Bake uncovered at 450 for 20 min.
4. Pour 1 C. Alfredo sauce over chicken; top with cheese, then tomato
5. Bake at 400 for an additional 10 minutes our until chicken is thoroughly cooked.
6. Sprinkle, if desired with grated Parmesan.

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