Chicken with Artichokes and Mushrooms
By á-2935
Ingredients
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 (14 ounce) can marinated quartered artichoke hearts, drained, liquid reserved
- 1 cup sliced fresh mushrooms
- 1 cup white wine
- 1 tablespoon capers
Details
Servings 4
Preparation time 10mins
Cooking time 45mins
Preparation
Step 1
. Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.
2. Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.
3. Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.
You'll also love
- Monkfish in Parchment with Wine,... 0/5 (0 Votes)
- Shrimp Dip S&D Oyster Company 5/5 (1 Votes)
- Raspberry-Lime Puree 0/5 (0 Votes)
- Zucchini Bread (or muffins) –... 0/5 (0 Votes)
- BUTTERMILK BACON SPINACH QUICHE 0/5 (0 Votes)
- Artichoke Balls 0/5 (0 Votes)
- Braised Veal Shank with mushrooms... 0/5 (0 Votes)
- Artichoke Surprise Dip 0/5 (0 Votes)
Review this recipe