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5/5
(1 Votes)
Ingredients
- 1 3/4 C FLOUR
- 2 TBL SUGAR
- 1 TSP BAKING POWDER
- 1/2 TSP BAKING SODA
- PINCH SALT
- 1/2 C MELTED BUTTER
- 2 EGGS
- 1 C MILK
- 1 C SOURCREAM
- 1/2 TSP VANILLA
- 1 1/2 C BLUEBERRIES
- LITTLE LEMON ZEST
Details
Preparation
Step 1
MEASURE DRY INTO BOWL
MEASURE WET INTO A BOWL
ADD WET TO DRY
MIX AND POUR ONTO GRIDDLE
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