Creamy Alfredo Pasta

By Debbie54

Ingredients

• ½ 16oz package cellentani (corkscrew-shaped) pasta
• 2 cups half & half
• ½ cup butter
• 2 garlic cloves, pressed
• 1 ½ oz. fresh parmesan cheese, finely grated (1 cup)
• 1 Tbsp chopped fresh parsley
• ¼ tsp salt
• Freshly ground black and white pepper to taste

Preparation

Step 1

1)Prepare pasta according to package directions

2)Meanwhile, cook half & half and next 2 ingredients in a large heavy non-aluminum saucepan over medium heat, whisking often, 12 minutes or until reduced by one-third (do not boil). Remove from heat.

3)Whisk in cheese, next 2 ingredients, and desired amount of pepper until sauce is smooth. Toss sauce with hot cooked pasta. Let stand 5 minutes before serving.