- 1
Ingredients
- 1 1 Mix all ingredients except pineapple, cornstarch and bell pepper in 3 1/2- to 6-quart slow cooker.
- 2 2 Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender and chicken is no longer pink in center.
- 3 3 Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple and bell pepper.
Preparation
Step 1
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Mix all ingredients except pineapple, cornstarch and bell pepper in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender and chicken is no longer pink in center.
Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple and bell pepper.
Cover and cook on high heat setting about 15 minutes or until slightly thickened.
This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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Cornstarch doesn't mix well into hot liquids, especially soups and stews. Stirring the cornstarch into the reserved pineapple juice before adding it to the stew helps prevent lumps.
To make this great stew extra-special, just sprinkle with sliced green onions and toasted coconut or chopped peanuts or cashews.
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This was easy and cheap to make, however lacked flavor. Didn't have a wow factor. Don't think i will make again.
This is the worst meal I have ever made. No flavor except for the pineapple. Not even spicy liked I had hoped. Waited all day in anticipation and am so disappointed. Such a waste of time. Will never make this again.
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