Tequila-lime Marinade

By jocelynamanda

good with mahimahi or snapper for the ultimate fish tacos or with flank steak for south of the border fajitas.

Ingredients

• 1/2 cup blanco tequila
• 1/4 cup honey
• 1/4 cup freshly squeezed lime juice
• zest from one lime
• 3 Tbsp olive oil
• 6-8 cloves garlic, minced
• 1 1/2 tsp kosher salt
• 1/2 white onion, thinly sliced into half moons
• 1 small jalapeño, seeded and minced (optional)

Details

Adapted from womenshealthmag.com

Preparation

Step 1

Combine and soak protein in it.

For fish and kebabs, marinate for at least 35 minutes, but not more than 55.

For thin boneless cuts, 1-4 hours.

For thick bone-in cuts, 4-8 hours