4/5
(1 Votes)
Ingredients
- Add:
- Cook 5 – 6 medium cubed potatoes, not too soft, in dutch oven pot.
- Leave approximately 2 to 3 cups of the water in the pot, depending on the amount of potatoes.
- 2 cans cream of cheddar cheese soup
- 1 can cream of celery soup
- 1 small can of evaporated milk
- 1 jar Hormel real bacon pieces
- Salt – Pepper
Preparation
Step 1
Stir all ingredients in gently and simmer. Add regular milk as needed to get the consistency you want.
**I always cut my potatoes a little larger than bite size because they will cook down some.