Green Bean Casserole
By cricket31
Ingredients
- 1/3 stick butter
- 1/2 cup diced onions
- 1/2 cup sliced fresh mushrooms
- 2 cups sliced green beans
- 3 cups chicken broth
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1(2.8 oz.) can french fried onion rings
- pinch of house seasoning
- 1 cup grated chedder
Details
Servings 6
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 350 degrees F.
Melt butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup onion rings and house seasoning to taste, to the onionmixture. Stir well. Pour into a greased 1 1/2 quart baking dish. Bake for 20 minutes, then top the casserole with the chedder and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix together and store in an airtight container for up to 6 months.
You'll also love
- Monkfish in Parchment with Wine,... 0/5 (0 Votes)
- Shrimp Dip S&D Oyster Company 5/5 (1 Votes)
- Raspberry-Lime Puree 0/5 (0 Votes)
- Zucchini Bread (or muffins) –... 0/5 (0 Votes)
- BUTTERMILK BACON SPINACH QUICHE 0/5 (0 Votes)
- Campbell's Green Bean Casserole 0/5 (0 Votes)
Review this recipe