White Chocolate and Cranberry Bark

By

This is a fun and easy bark for Christmas!

  • 8
  • 10 mins
  • 10 mins

Ingredients

  • * 1 pound white chocolate, chopped
  • * 1 cup dried cranberries
  • * 1 cup pistachios, shelled

Preparation

Step 1

1. In bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally. Stir in cranberries and pistachios
2. Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
3. Refrigerate for at least 1 hour or until hardened. Break into pieces.
4. Yield: 32 pieces