Chicken green curry
By david_aspin
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Ingredients
- 1/2 pd spinach
- 2 t canola oil
- Small onion
- Can of coconut milk
- 1/4 C chicken broth
- 1 T green curry paste
- 1/4 salt
- 1 1/2 lb chicken breast
- 1 lb eggplant
- 2 T lime juice
Details
Servings 4
Preparation
Step 1
Heat oil in skillet. Add onions, cook until softened. Stir in coconut milk, broth, curry paste and salt. Bring to boil, reduce heat, simmer for 8 mins. Add chicken and eggplant. Bring to low boil then simmer until chicken is no longer pink and eggplant is tender, about 8 mins. Add spinach, stir and cook 1 min. more, stir in lime juice.
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