Eggnog Cookies

By Nanadi-2

Ingredients

• 1 1/4 cups white sugar
• 3/4 cup butter , softened
• 1/2 cup eggnog
• 1 teaspoon vanilla extract
• 2 egg yolks
• 1 teaspoon ground nutmeg
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon

Preparation

Step 1

Preheat oven to 300°F (150°C).
Combine flour, baking powder, cinnamon and nutmeg.
Cream sugar and butter until light.
Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
Add flour mixture and beat at low speed until just combined.
Do not overmix.
Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart.
Sprinkle lightly with nutmeg.
Bake 20 to 23 minutes until bottoms turn light brown.
If desired- you can frost with just regular butter cream frosting (Make it fancy by mixing in 1/4 tsp nutmeg.