- 1
Ingredients
- 1 1 2-quart to 350°F to 375°F. oil over medium heat to 350°F to 375°F.
- 2 2 2 In large bowl, beat powdered sugar, pumpkin pie spice, pumpkin and just enough half-and-half with whisk until smooth and thick glaze forms. Set aside.
- 3 3 8 Separate dough into 8 biscuits. Using small round lid or cookie cutter, cut hole in center of each biscuit.
Preparation
Step 1
*Email Address:
*Your Email Address:
tablespoon canned pumpkin (not pumpkin pie mix)
In 2-quart saucepan, heat oil over medium heat to 350°F to 375°F.
In large bowl, beat powdered sugar, pumpkin pie spice, pumpkin and just enough half-and-half with whisk until smooth and thick glaze forms. Set aside.
Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. With tongs, gently turn each biscuit over; fry until other side is golden brown. Remove doughnuts from oil; immediately dip into pumpkin glaze. Place doughnuts on cooling rack; cool 3 to 5 minutes or until glaze is set before serving.
*Email Address:
*Your Email Address:
So I haven't made the pumpkins ones specifically but I did make the apple spice and I found that if I half the biscuits before frying they do much better and it makes more doughnuts! And for the thickness of the glaze just start out with 3 cups powered sugar and add more till its at the consistancy you like.
Wheaties
of people would make this recipe again.
Add to