Menu Enter a recipe name, ingredient, keyword...

Slow Roasted Country Ribs

By

Google Ads
Rate this recipe 4.4/5 (7 Votes)
Slow Roasted Country Ribs 1 Picture

Ingredients

  • 1 (2-pound) package refrigerated sauerkraut,rinsed and drained
  • 1 (3-pound) package pork country-style ribs
  • 1 (1-ounce) envelope onion soup mix
  • 1 onion, thinly sliced

Details

Servings 4
Preparation time 15mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Place sauerkraut in prepared baking dish. Place ribs over sauerkraut, sprinkle with onion soup mix, then top with onions. Cover with aluminum foil.

Bake 1-1/2 hours. Uncover and bake 15 additional minutes, or until ribs are tender. Serve with sauerkraut.

Review this recipe