Slow Roasted Country Ribs
By Susan52
Rate this recipe
4.4/5
(7 Votes)
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Ingredients
- 1 (2-pound) package refrigerated sauerkraut,rinsed and drained
- 1 (3-pound) package pork country-style ribs
- 1 (1-ounce) envelope onion soup mix
- 1 onion, thinly sliced
Details
Servings 4
Preparation time 15mins
Adapted from mrfood.com
Preparation
Step 1
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Place sauerkraut in prepared baking dish. Place ribs over sauerkraut, sprinkle with onion soup mix, then top with onions. Cover with aluminum foil.
Bake 1-1/2 hours. Uncover and bake 15 additional minutes, or until ribs are tender. Serve with sauerkraut.
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