Chicken Vegetable Ranch Bake

Chicken Vegetable Ranch Bake
Chicken Vegetable Ranch Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 12 oz skinless boneless chicken breast

  • 1 medium onion cut in wedges

  • 1 small broccoli cut in pieces

  • 1 small zucchini sliced

  • 8 oz fresh mushrooms quartered

  • 1 small yellow squash

  • 1 medium tomato cut in pieces

  • 2 TB oil

  • 2 TB lemon juice

  • 2/3 cup chicken broth fat free, less sodium

  • ½ packet Hidden Valley Ranch Dressing dry

  • 8 cups cooked rice

Directions

Cut chicken into 2 inch pieces and set aside. In separate bowl, combine oil, lemon juice, chicken broth, and dressing. Add the chicken to the dressing mixture. Add cut up vegetables and stir to coat. Bake in 400 degree oven for 30 minutes until chicken is cooked through. Serve over 1 cup of rice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: