5/5
(2 Votes)
Ingredients
- 1 roll refrigerated sugar cookie dough
- 14 oz. package butterscotch instant pudding
- 3/4 cup dark corn syrup
- 2/3 cup milk
- 1 egg
- 1/2 cup pecan halves
Preparation
Step 1
Press dough into the sides and bottom of a 9 x 13 baking pan. Mix pudding, corn syrup, milk and egg in bowl. Stir in pecans. Spoon over cookie dough. Bake at 350 degrees for 30-35 minutes or until filling is set. Cool and cut into squares.