Cream cake filling
By Lechef
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Ingredients
- 1/2 c granulated sugar
- 1/3 c whole milk
- 2/3 Crisco
- 1/4 tsp salt
- 1 tsp vanilla
- 1 tbls water
- 1/2 c confectioners’ sugar
Details
Preparation
Step 1
I torte a chocolate cake, pipe it between the layers, then do a chocolate Ganache over top. I also spiraled the cream in a curly pattern over the Ganache to make it look like an over sized Hostess Cupcake!
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