Chinese Casserole
By Doogie
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Ingredients
- 1 ½ lbs ground beef
- 1 large onion, chopped
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can sliced mushrooms, including juice and add water to make 1 cup
- 1 cup water
- 1 cup celery, chopped
- ½ cup minute rice
- 2 tbsp soy sauce
- 1 tin bean sprouts
- 1 tin Chinese noodles
Details
Cooking time 45mins
Preparation
Step 1
Brown ground beef with onions. Add remaining ingredients, reserving 1/4 cup of noodles to sprinkle on top. Bake 45 minutes, at 375.
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