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Tropical Chicken Salad


Refreshing, Garden party salad

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Tropical Chicken Salad 0 Picture


  • 2 cups cubes cooked chicken
  • 1 cup chopped celery
  • 1 cup mayonnaise
  • 1/2 to 1 t. curry powder
  • 1 can (20 oz) chunk pineapple, drained
  • 2 large firm bananas, sliced
  • 1 can (11 oz) mandarin oranges, drained
  • 1/2 cup flakes coconut
  • Salad greens, optional
  • 3/4 cup salted peanuts or cashews


Servings 4


Step 1

Place chicken and celery in large bowl. Combine mayonnaise and curry powder; add to chicken mixture and mix well. Cover and chill for at least 30 minutes. Before serving, add the pineapple, bananas, oranges and coconut; toss gently. Serve on salad greens if desired Sprinkle with nuts.

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