French Onion Soup

French Onion Soup
French Onion Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4 Tbsp butter

  • 2 Lbs. onions (7 cups)

  • 3 Tbsp flour

  • 1 clove garlic

  • 1 Tsp sugar

  • thyme

  • splash cognac (optional)

  • 2 Tbsp olive oil

  • 2 quarts (8 cups) beef stock

  • 2 qt. water plus 8 beef boulion cubes

  • parsley

  • 1 cup dry white wine

  • ffrench bread

Directions

Melt butter in large sauce pan. Add olive oil. Stir in onions, salt, sugar and garlic. Cook uncovered, stirring occationally for 20 - 30 minutes or until onions are golden brown. Sprinkle flour over onions and cook stirring for 2 - 3 minutes. Remove from heat. In seperate pan heat stock (or combine water and cubes until disolved) Add wine and cognac. Stir hot stock into onions and simmer covered for another 30 - 40 minutes. Brown garlic bread. Put soup in oven-proof bowls, top with French Bread and Mozza cheese. Or what ever cheese you like Put in oven to melt chhese

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