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BLT Bites


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  • Cherry Tomato Appetizer
  • 20 cherry tomatoes
  • 1 pound bacon -- cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/3 cup chopped green onions
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons fresh parsley, snipped
  • 1. Cut a thin slice off of each tomato top.
  • Scoop out and discard pulp or save for another use.
  • 2. Invert the tomatoes on a paper towel to drain.
  • 3. In a small bowl; combine all remaining ingredients; mix well.
  • Spoon into tomatoes. (Could use a pastry bag or a zip-loc bag and cut a small hole in the corner.)
  • Refrigerate for several hours.
  • Prepare them several hours ahead to allow the flavors to blend. To keep them fresh, be sure to cover loosely with plastic wrap and refrigerate



Step 1



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