BLT Bites

By scottsdalejulie

Ingredients

• Cherry Tomato Appetizer
• 20 cherry tomatoes
• 1 pound bacon -- cooked and crumbled
• 1/2 cup mayonnaise
• 1/3 cup chopped green onions
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons fresh parsley, snipped
• 1. Cut a thin slice off of each tomato top.
• Scoop out and discard pulp or save for another use.
• 2. Invert the tomatoes on a paper towel to drain.
• 3. In a small bowl; combine all remaining ingredients; mix well.
• Spoon into tomatoes. (Could use a pastry bag or a zip-loc bag and cut a small hole in the corner.)
• Refrigerate for several hours.
• Prepare them several hours ahead to allow the flavors to blend. To keep them fresh, be sure to cover loosely with plastic wrap and refrigerate

Preparation

Step 1

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