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Ingredients
- No ingredients just tips
Preparation
Step 1
In cookies
-add 1/3 c to 1/2 c of old-fashioned oats and subtract 1/4 c all purpose flour
-eliminate a quarter of the sugar and increase vanilla extract by 1/4 tea
In cookies, brownies and muffins/sweetbreads:
replace up to 1/2 of the all-purpose flour w/whole-wheat or buckwheat flour