Easy Taco Back Pie

Easy Taco Back Pie
Easy Taco Back Pie

PREP TIME

50

minutes

TOTAL TIME

70

minutes

SERVINGS

4

servings

PREP TIME

50

minutes

TOTAL TIME

70

minutes

SERVINGS

4

servings

Ingredients

  • 1 lb. extra-lean ground beef

  • 1 onion, chopped

  • 1 Tbsp. chili powder

  • 1 can (14-1/2 oz.) diced tomatoes, undrained

  • 1 pkg. (10 oz.) frozen corn, thawed, drained

  • 6 whole wheat tortillas (6 inch)

  • 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

  • 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Directions

HEAT oven to 375ºF. BROWN meat with onions and chili powder in large skillet on medium-high heat. Add tomatoes and corn; cook 5 min. or until heated through, stirring occasionally. SPOON 1 cup meat mixture into 2-qt. round casserole; cover with 3 tortillas, overlapping if necessary to fit in dish. Top with 2 cups of the remaining meat mixture and 1/2 cup cheese. Cover with remaining tortillas and remaining meat mixture; cover. BAKE 25 to 30 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Cut into wedges. Serve topped, with sour cream.

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