Menu Enter a recipe name, ingredient, keyword...

Dian

Easy Taco Back Pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Easy Taco Back Pie 0 Picture

Ingredients

  • 1 lb. extra-lean ground beef
  • 1 onion, chopped
  • 1 Tbsp. chili powder
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 pkg. (10 oz.) frozen corn, thawed, drained
  • 6 whole wheat tortillas (6 inch)
  • 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
  • 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Details

Servings 4
Preparation time 50mins
Cooking time 70mins

Preparation

Step 1

HEAT oven to 375ºF.

BROWN meat with onions and chili powder in large skillet on medium-high heat. Add tomatoes and corn; cook 5 min. or until heated through, stirring occasionally.

SPOON 1 cup meat mixture into 2-qt. round casserole; cover with 3 tortillas, overlapping if necessary to fit in dish. Top with 2 cups of the remaining meat mixture and 1/2 cup cheese. Cover with remaining tortillas and remaining meat mixture; cover.

BAKE 25 to 30 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Cut into wedges. Serve topped, with sour cream.

Review this recipe