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Ingredients
- This is my current favorite, I think I made three batches in the last week!
- Crockpot meatballs...
- 4 cloves of garlic
- 1/4 onion divided in two portions
- 1 egg
- 1.5 pounds of ground beef
- 1/4 cup parmeson cheese
- dried parsely (to taste)
- dried red pepper flakes (to taste)
- 1 can tomatoe sauce
- garlic powder
- dried onion
- dried oregano
- sweetner ( i use liquid splenda)
- 1. to 2 food processor to blend egg 2 cloves of garlic and one portion of the onion until they are all liquid.
- 2. Mix the egg mixture, beef, cheese, parsley, and red pepper.
- 3. Form the beef into meatballs slightly smaller than golf balls and fry them in olive oil until just browned on the outside ( not cooked through). Place the meatballs in the crockpot.
- 4. to the tomatoes sauce with the remaining onion, two crushed garlic cloves, oregano, garlic powder, dried onion, and a about a tsp of sweetner ( adjust all seasonings to taste). Pour this over the meatballs.
- 5. 8 on low for 8 hours.
Preparation
Step 1
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