Grains - Quinoa Patties

By BlueSchmoo

NuWave’s own Anna R. made these tasty, healthy patties with ease on the PIC (Personal Induction Cooktop)

Ingredients

• 2 1/2 cups cooked quinoa
• 4 large eggs, beaten
• 1/2 teaspoon sea salt
• 1/3 cup fresh chives, finely chopped
• 1 onion, finely chopped
• 1/3 cup parmesan or gruyere cheese, freshly grated
• 3 cloves garlic, finely chopped
• 1 cup whole-grain bread crumbs, plus more if needed
• 1 tablespoon extra-virgin olive oil
• _________________
• SERVES 3
• 1 1/4 cups cooked quinoa
• 2 large eggs, beaten
• 1/4 teaspoon sea salt
• 2 Tbsp + 2 tsp fresh chives, finely chopped
• 1/2 onion, finely chopped
• 2 Tbsp + 2 tsp parmesan or gruyere cheese, freshly grated
• 1-2 cloves garlic, finely chopped
• 1/2 cup whole-grain bread crumbs, plus more if needed
• 1 1/2 tsp extra-virgin olive oil

Preparation

Step 1

Directions

1. Combine quinoa, eggs and salt in medium bowl. Stir in chives, onion, cheese and garlic. Add bread crumbs; stir and let stand for a few minutes.

2. Form quinoa mixture into 12 1-inch thick patties.

3. Heat oil in 10.5-inch Perfect Green Fry Pan on Medium-Low (175°F In batches, add patties to pan; cover and cook for 7-10 minutes, until bottoms are deeply browned. Flip patties with spatula and cook for 7 more minutes, until other side is golden brown. Remove patties from skillet and cool on a wire rack.

4. Repeat steps for the remaining patties.