Artichoke Dip

By myjo

Ingredients

• 8oz cream cheese
• 12oz sour cream
• 2 6oz grated parmesan cheese
• 2 14oz artichoke hearts (plain in can)
• 1 tablespoon onion

Preparation

Step 1

Melt cream cheese and sour cream in microwave for 2 minutes. Add parmesan cheese and mix well. Microwave 1 1/2 to 2 minutes and stir. Add onions and hearts of artichoke and mix by hand.