Grilled stuffed jalapeno cihlis with grilled red pepper - tomato sauce

easy app

Grilled stuffed jalapeno cihlis with grilled red pepper - tomato sauce
Grilled stuffed jalapeno cihlis with grilled red pepper - tomato sauce

PREP TIME

--

minutes

TOTAL TIME

1

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

1

minutes

SERVINGS

6

servings

Ingredients

  • 4 oz. cream cheese at room temp

  • 2 oz soft goat cheese

  • 1 1/4 cups shredded white cheddar cheese

  • 2 green onions (green and pale green part) thinly sliced

  • salt and black pepper

  • 12 large jalapeno chilis halved lengthwise, stemmed and seeded

  • 1 heaping tbsp ancho chili powder

  • FOR SAUCE:

  • 1 large red pepper. grilled. peeled and chopped

  • 4 plum tomatoes, grilled and charred on all

  • sides. chopped

  • 2 cloves garlic. chopped

  • 2 Tbsp red-wine vinegar

  • 1 Tbsp honey

  • 1/4 cup fresh cilantro. chopped

  • 1/4 cup olive oil

  • Salt and freshly ground black pepper

Directions

1. Heat grill to medium. 2. Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the cheddar and green onions; season with salt and pepper. Fill each jalapeno half with about 2 Tbsp of the mixture; sprinkle the top with ancho powder. 3. Place chills on the grill, filling-side up and cook until slightly charred and tender, about 8 to 10 minutes. Spoon the Grilled Red Pepper-Tomato Sauce onto a platter and top with the jalapenos.

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