Ed's Hummus Dip

By glomcrae

from Take Five for Every Occasion

Ingredients

• 2 cups drained canned chickpeas
• 2/3 cup tahini (see Note)
• 3/4 cup lemon juice
• 2 garlic cloves, crushed
• 1 teaspoon cumin

Preparation

Step 1

Combine the chickpeas, tahini, lemon juice, garlic and cumin in a blender container. Process until smooth. Store in the refrigerator. Freezes well.

Note: Tahini is a paste made from ground sesame seeds. If tahini is unavailable, use enough olive oil to make the dip smooth.