Scalloped Potatoes

Scalloped Potatoes
Scalloped Potatoes

PREP TIME

--

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • 2 c. sliced potatoes

  • 1/4 c. chopped onions

  • 2 T flour

  • 1/4 c. butter or margarine

  • 1 1/2 c. milk

  • salt/pepper

Directions

Arrange potatoes (4 layers) in a greased 2 qt. casserole, sprinkling each of the first 3 layers with 1 T flour, salt/pepper, and butter. Sprinkle top layer with remaining butter. Heat milk and pour over potatoes. Cover and back 30 minutes at 350 degrees; uncover and bake 1 hour more.

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