Chocolate Cupcake 2

By taniaf

Ingredients

• 2 sticks (1 cup) butter, room temp
• 3/4 cup Dutch cocoa powder
• 2 cups flour
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1/2 tsp salt
• 2 cups sugar
• 3 eggs
• 1 cup sour cream

Preparation

Step 1

Preheat oven to 350. Line muffin tins with paper liners. Whisk together flour, cocoa, baking soda, baking powder, and salt.
With a mixer, cream butter and sugar until pale and fluffy. Add eggs, one at a time, beating well. Add flour in 3 batches, alternating with sour cream, mixing well after each.
Scoop batter into cups, fill 1/2 full. Bake 15-18 minutes.