Diane's Salad

By plf614

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 pkgs mixed greens
2-3 sliced pears
pecan halves - baked @ 300 degrees for 10 minutes
8 oz gargonzola cheese
golden raisins
Dressing;
3T balsamic vinegar
2T red wine vinegar
2T walnut oil
3/4c olive oil

Details

Preparation

Step 1

Toss greens with pears, pecans, an cheese.

Putdressing right on before serving. This dressing is too much for just one salad. Put dressing on moderately and adjust to taste.