Diane's Salad

By plf614

Ingredients

• 2 pkgs mixed greens
• 2-3 sliced pears
• pecan halves - baked @ 300 degrees for 10 minutes
• 8 oz gargonzola cheese
• golden raisins
• Dressing;
• 3T balsamic vinegar
• 2T red wine vinegar
• 2T walnut oil
• 3/4c olive oil

Preparation

Step 1

Toss greens with pears, pecans, an cheese.

Putdressing right on before serving. This dressing is too much for just one salad. Put dressing on moderately and adjust to taste.