Skirt Steak with Sweet & Spicy Dry Rub

By á-6627

Prepare Sweet and Spicy Dry Rub. Rub onto 1 1/2 lb skirt steak, patting to adhere. Let stand 15 minutes or chill, loosely covered, up to 4 hours. Prepare lightly oiled grill for medium heat. Grill steak, turning, about 10 minutes or until desired doneness. Let stand 10 minutes before slicing.

Ingredients

• Sweet & Spicy Dry Rub
• 2 Tbsp chili powder
• 1 Tbsp dark brown sugar
• 1 Tbsp ground coffee
• 1 tsp cumin
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp cayenne

Preparation

Step 1

Whisk together all ingredients and 1/4 tsp each salt and pepper. (Makes 1/3 cup)