Skirt Steak with Sweet & Spicy Dry Rub

Prepare Sweet and Spicy Dry Rub. Rub onto 1 1/2 lb skirt steak, patting to adhere. Let stand 15 minutes or chill, loosely covered, up to 4 hours. Prepare lightly oiled grill for medium heat. Grill steak, turning, about 10 minutes or until desired doneness. Let stand 10 minutes before slicing.

Skirt Steak with Sweet & Spicy Dry Rub
Skirt Steak with Sweet & Spicy Dry Rub

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Sweet & Spicy Dry Rub

  • 2

    Tbsp chili powder

  • 1

    Tbsp dark brown sugar

  • 1

    Tbsp ground coffee

  • 1

    tsp cumin

  • 1

    tsp onion powder

  • 1/2

    tsp garlic powder

  • 1/4

    tsp cayenne

Directions

Whisk together all ingredients and 1/4 tsp each salt and pepper. (Makes 1/3 cup)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: