German Chocolate Cake Bars

From Six Sisters' Stuff Cookbook

German Chocolate Cake Bars
German Chocolate Cake Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    cup unsalted butter, melted

  • 1

    (15.25 oz) devil's food cake mix (not the kind with pudding added)

  • 2

    large eggs, divided

  • 1

    (14oz) can sweetened condensed milk

  • 1

    teaspoon vanilla

  • 1

    cup chopped pecans

  • 1

    cup shredded coconut

  • 1/2

    cup milk chocolate chips

Directions

Preheat oven to 350 degrees. grease a 9x13 inch baking pan. IN a medium bowl, mix together butter, cake mix, and 1 egg. Press into the bottom of the prepared pan without pushing the crust up the sides. bake for 7 minutes and remove from the oven. the crust will not look done; that's okay. While the crust is baking, mix together sweetened condensed milk, 1 egg, vanilla, pecans, and coconut. Pour over the warm crust and sprinkle with the chocoalte hcips. Bake 24 to 30 mintues, or until the top is light golden brown. Remove from the oven and cool completely before cutting.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: