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Chocolate Fruit Tarts


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Chocolate Fruit Tarts 0 Picture


  • 1 Pkg. Refrigerated Pie Crusts
  • 1 Cup Semi-Sweet Chocolate
  • 2 Cups ready-made Custard
  • 1/2 Cup Nut Topping
  • 3 Tbsp. Prepared Peach Glaze
  • 1 Can Mandarin Oranges (11 Oz.)
  • 1 Cup Strawberries
  • 1 Cup Kiwi, sliced


Servings 4


Step 1

Gently unflod the crusts, and split into 4 equal parts. Press crusts into four 4 inch tart pans with removable bottoms, pricking the bottom and sides with a fork. Bake at 450 degrees for about 12 min. Cool Shells before removing from pans. Melt chocolate. Spread nuts on plate. Dip the edges of shells into chocolate, then in nuts. Mix the fruit with peach glaze. Fill shells with custard and top with fruit. Chill before serving


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