Garlic Paprika Shrimp

By lynnieb93

A wonderful appetizer!

Ingredients

• * 2 tablespoons extra virgin olive oil
• * 6 garlic, cloves, minced
• * 1 pound large shrimp, peeled, and, deveined
• * 1 tablespoon smoked paprika
• * 1/3 cup white wine
• * 2 teaspoons tomato paste
• * 1/4 teaspoon salt
• * 2 tablespoons chopped fresh parsley, or, coriander

Preparation

Step 1

In skillet, heat olive oil over medium heat; wok garlic until softened but not browned, about 2 minutes. Add shrimp and paprika; cook, stirring, until shrimp are well coated and beginning to turn pink, about 2 minutes. Stir in white wine, tomato paste and salt; increase heat to high. Cook until liquid coats shrimp, about 2 minutes. Stir in parsley. Serve with toothpicks for skewering shrimp.