La Dolce Pasta

La Dolce Pasta
La Dolce Pasta

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 box (12 oz) orecchiette

  • 1 bunch (1-1/4 lb) broccoli rabe, trimmed and chopped

  • 2 tablespoons olive oil

  • 1 medium onion, chopped

  • 3 cloves garlic, chopped

  • 1/2 lb (about 3 links) hot Italian sausage, casings removed (I used 4 sweet instead)

  • 1-1/2 cups store-bought Marinara sauce

  • 1/4 cup grated Pecorino Romano cheese

  • 1/4 cup grated Parmesan cheese

Directions

In a large pot of boiling salted water, cook orecchiette according to package directions. Add broccoli rabe during last 3 minutes of cooking; drain. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook 2-3 minutes or until onion starts to soften. Add sausage, breaking it up with a wooden spoon; cook until browned, about 3 minutes. Add cooked pasta and broccoli rabe to skillet, tossing until combined. Stir in marinara sauce; cook 1 minute or until heated through. Sprinkle with cheeses before serving.

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