- 4
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Ingredients
- 1/2 cup Irish whiskey
- 1/4 cup Bailey's Irish Cream (optional)
- 4 cups fresh black coffee, hot
- Sugar (optional)
- Whipped cream (for serving)
Preparation
Step 1
Pour 2 tablespoons of the whiskey into each of 4 large mugs. For a sweet and creamy coffee, add 1 tablespoon of Bailey's Irish Cream to each mug. Fill the mugs with coffee. Season with sugar to taste and dollop with the whipped cream before serving.