Beef - Meat Loaf and Roasted Potatoes
- 1 can Campbell’s Condensed Tomato Soup
- 2 lbs ground beef
- 1 can (2.8 oz) Durkee French Fried Onions
- 1 egg, beaten
- ¼ c French’s Worcestershire Sauce
- 8 medium potatoes, cut into quarters
Mix ½ c soup, beef, ½ can onions, egg and Worcestershire thoroughly. In baking pan shape firmly into 8x4” loaf. Place potatoes around meat loaf.
Bake at 350 1 hour. Stir potatoes.
Spoon remaining soup over meat loaf. Bake 25 minutes or until meat loaf is done. Stir potatoes.
Sprinkle remaining onions over meat loaf. Bake 5 minutes or until onions are golden.