Strawberry Sorbet Sensation

Photo by Aubrey F.

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Ingredients

  • Ingredients

  • 2 cups strawberry sorbet, softened

  • 1 cup cold fat-free milk

  • 1 package (1 ounce) sugar-free instant vanilla pudding mix

  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

  • 1 cup sliced fresh strawberries

Directions

Directions Line an 8-in. x 4-in. loaf pan with heavy-duty foil. Spoon sorbet into pan; freeze for 15 minutes. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Set aside 1/2 cup whipped topping for garnish; refrigerate until serving. Fold remaining whipped topping into pudding; spoon over sorbet. Cover and freeze for 4 hours or overnight. Remove from the freezer 10-15 minutes before serving; unmold onto a serving plate and remove foil. Serve with strawberries and reserved whipped topping.

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