5/5
(1 Votes)
Ingredients
- 6 tbsp. butter
- 1 tsp. seasoning salt
- 4 tsp. Worcestershire sauce
- 2 cups corn Chex
- 2 cups rice Chex
- 2 cups wheat Chex
- 1 1/2 cups mixed nuts
Preparation
Step 1
Melt butter in shallow pan over low heat. Stir in seasoning salt and Worcestershire. Add Chex and mixed nuts. Mix until all pieces are coated. Heat in 250 degree oven for 45 minutes. Stir every 15 minutes. Spread on absorbent paper to cool. Makes 7 ½ cups.