Blackened Fish

By Ellan

Ingredients

• 4 fresh or frozen fish fillets
• 1/2 teas. onion powder
• 1/2 teas. garlic salt
• 1/2 teas. ground red pepper
• 1/2 teas. dried basil, crushed
• 1/4 teas. ground white pepper
• 1/4 teas. dried thyme, crushed
• 1/4 teas. pepper
• 1/8 teas. ground sage
• 1/4 cup butter, melted

Preparation

Step 1

Thaw fish if frozen. In a small bowl combine remaining ingredients, except butter. Brush both sides of fish with some melted butter; coat both sides with seasonings.

Place an iron skillet over hot coals. Preheat the skillet 5 minutes or till a drop of water sizzles. Add the coated fillets to skillet. Carefully, drizzle about 2 teas. of the melted butter over fish. Grill fish 2 1/2 to 3 minutes or til blackened. Turn fish and drizzle with 2 teas. of the melted butter. Test with a fork.