- 6
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Ingredients
- 11/2 lb ground beef
- 1 egg beaten
- 1 cup orzo pasta or instant rice, uncooked
- garlic salt and pepper to taste
- 6 green, yellow or red peppers, tops removed
- 2 10 3/4 oz tomato soup
- 2 1/2 cups water
Preparation
Step 1
Mix beef, egg, uncooked orzo or rice and seasoning in a bowl. Stuff peppers lightly with mixture. If any extra beef mixture remains, form into small meatballs. In a slow cooker, blend together soup and water. Arrange stuffed peppers in slow cooker, replace tops on peppers for a nice touch. Place meatballs around the peppers. Lightly spoon some of the soup mixture onto the top of the peppers. Cover and cook on low for 8 - 10 hours.