0/5
(0 Votes)
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Thai Sweet Chili Sauce
- 3 drops Sriracha Hot Chili Sauce (or to taste)
- 1 pound shelled and deveined shrimp
- Dry cornstarch
- oil for frying
- lettuce
- chopped scallions
Preparation
Step 1
Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste. Dredge the shrimp in cornstarch. Deep fat fry the shrimp until lighty brown. Drain on paper towel, put in a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped scallions.