Bernice's Salmon Croquettes

Photo by Heather P.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 2 Lg cans boneless red salmon

  • 1 small onion - grated

  • 3 eggs

  • 3/4 cups bread crumbs

  • Salt and pepper to taste

  • 24oz canola oil

Directions

Mix salmon, onion, eggs, bread crumbs, and seasonings together. Form mixture into patties (thicker but smaller that hamburgers). Heat oil to 325 degrees in an electric skillet and fry patties, on each side, until golden. Drain and cool patties on paper towels. Serve with ketchup.

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