Brisket Sloppy Joes

Recipe from Eating Well Chop the slow-cooked brisket and load up the sauce with veggies and some sweet and spicy seasonings and you get a great alternative to the traditional Sloppy Joe filling. These are best served open-face with a fork and knife. If you like your Joes extra sloppy, add more sauce along with the meat.

Brisket Sloppy Joes
Brisket Sloppy Joes

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • * 1 tablespoon extra-virgin olive oil

  • * 1 green bell pepper, seeded and diced

  • * 1 jalapeño pepper, seeded and minced (optional)

  • * 1 14-ounce can diced tomatoes, drained

  • * 2 teaspoons chili powder

  • * 1/4 teaspoon salt

  • * 3 cups chopped Slow-Cooked Brisket (recipe follows)

  • * 2 cups Onion Gravy from brisket, or more if desired

  • * 2 tablespoons molasses

  • * 2 tablespoons brown sugar

  • * 4 whole-wheat or onion buns, split and warmed

Directions

1. Heat oil in a large saucepan over medium heat. Add bell pepper and jalapeño (if using) and cook, stirring occasionally, until softened, 3 to 4 minutes. Add tomatoes, chili powder and salt and cook, stirring, for 1 minute. Add brisket, gravy, molasses and brown sugar; stir well. Cover and simmer for 10 minutes to meld flavors. Serve on warm buns.

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