Tangy Red and Green Coleslaw

By AnnieMro

Ingredients

• 4 cups finely shredded green cabbage
• 2 cups finely shredded red cabbage
• 2 carrots, shredded
• 1/2 cup thinly sliced celery
• 1/4 cup chopped fresh parsley
• 1/2 cup cider vinegar
• 2 tbsp. canola or olive oil
• 2 tsp. Splenda
• 1/2 tsp. salt
• pinch freshly ground pepper

Details

Servings 4

Preparation

Step 1

In large bowl, toss together cabbage, carrots, celery and parsley. In small bowl, whisk together vinegar, oil, Splenda, salt and pepper. Pour over cabbage mixture and toss to coat.