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Ingredients
- 2 eggs
- 3/4 dairy sour cream
- 2 cups (about 1/2 of 17 oz package) yellow cake mix
- 1 package Coconut Pecam or Coconut Almond Frosting Mix
- 2 Tbsps margarine
- Optional: Can add nuts as desired
Preparation
Step 1
Preheat oven to 350 degrees.
Generously greas and flour 8-9 inch square pan., In small mixing bowl combine eggs, sour cream. Add two cups of the dry cake mix. STIR BY HAND until well combined.
Spread about 1/2 batter into prepared pan. Sprinkle 1 cup dry frosting mix over batter. Repeat with remainiung ingredients. Dot with margarine.
Bake for 30-35 minutes. Serve warm.