Korean Bean Sprouts

By AnnieMro

Ingredients

• 5 1/2 cups bean sprouts, washed
• 2 tbsp. soy sauce
• 2 tbsp.dark sesame oil
• 2 minced garlic cloves
• 1/8 tsp. pepper
• 1 thickly grated carrot
• 2 thinly sliced green onions
• 1 tbsp. toasted sesame seeds

Preparation

Step 1

Blanche sprouts in boiling water for 3 mins., then drain and rinse under cold running water. Drain well. Pat dry with paper towel. Stir soy sauce, oil, garlic and pepper in a large bowl. Stir in sprouts, carrot, onions and sesame seeds until evenly mixed. Refrigerate at least 1 hour before serving.

Option:

Also blanche carrots, and serve meal warm.